Chips And Salsa Recipe
Crispy tortilla chips served with our house-made salsa.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chips
Method
Chips
Prepare the Tortillas
Cut each corn tortilla into 6 equal triangles to create chips.
Heat the Oil
In a large, deep skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
Fry the Chips
Carefully add a handful of tortilla triangles to the hot oil, making sure not to overcrowd the pan. Fry until golden brown and crispy, about 2-3 minutes.
Drain and Season
Using a slotted spoon, remove the chips from the oil and place them on a paper towel-lined plate to drain excess oil. While still hot, sprinkle with salt to taste.