Aguachile Verde (mild) Recipe
Shrimp, avocado, purple onion, cucumber, serrano-lime sauce
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Ingredients
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Aguachile Verde Ingredients
Method
Preparation Directions
Prepare the Shrimp
In a bowl, combine the shrimp with lime juice and salt. Let it marinate for about 15-20 minutes until the shrimp turns pink and opaque.
Make the Serrano-Lime Sauce
In a blender, combine the serrano peppers, lime juice, and cilantro. Blend until smooth. Adjust seasonings with salt to taste.
Combine Ingredients
Once the shrimp is ready, combine it with the chopped vegetables in a large bowl. Pour the serrano-lime sauce over the top.
Serve
Toss gently to combine all ingredients. Serve immediately, garnished with additional cilantro if desired.