Restaurants›Oiji Mi›Gnx Punch Recipe

Gnx Punch Recipe

Inspired by Oiji Mi
Time8m
Serves1

Make Gnx Punch Recipe in just 8m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base & Spirits

Fruit & Sweeteners

Bubbles & Finish

Garnish

Method

Prepare & Mix

1

Chill glass

If possible, chill a large Collins or highball glass by filling it with ice and cold water while you mix the drink.

2

Combine spirits and juices

In a cocktail shaker, add white rum, dark rum, vodka, pineapple juice, orange juice, fresh lime juice, grenadine, and simple syrup.

3

Add ice and shake

Fill the shaker with ice, cap it, and shake vigorously for 10–12 seconds until well chilled and slightly diluted.

Assemble & Finish

4

Prepare serving glass

Dump the ice and water from the chilled glass. Fill the glass halfway with crushed ice (or to taste).

5

Strain and top

Strain the shaken mixture into the prepared glass over the crushed ice. Gently top with club soda (or ginger ale) to add effervescence.

6

Bitters and garnish

Add 2 dashes of Angostura bitters on top. Garnish with a pineapple wedge, an orange wheel, and a maraschino cherry on a pick or placed on the rim.

7

Serve

Serve with a straw and a small stirrer so the drink can be mixed by the guest. Recommend sipping slowly to enjoy the layered fruit and rum flavors.