Restaurants›Oh My Grill›Boneless Half Chicken Plate Recipe

Boneless Half Chicken Plate Recipe

Inspired by Oh My Grill
Time1h 30m
Serves4

Served with Greek salad, hummus, rice, garlic potato. With a side of garlic, tzatziki & bread.

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Ingredients

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Chicken

Greek Salad

Hummus

Garlic Potatoes

Rice

Tzatziki & Bread

Method

Chicken Preparation

1

Marinate the Chicken

In a bowl, mix olive oil, lemon juice, minced garlic, oregano, salt, and pepper. Add the boneless chicken thighs, and marinate for at least 30 minutes.

2

Cook the Chicken

Preheat the grill or a skillet over medium heat. Grill or pan-sear the chicken for about 6-7 minutes on each side until cooked through and golden brown.

Greek Salad

3

Prepare the Salad

In a large bowl, combine diced cucumber, halved cherry tomatoes, sliced red onion, kalamata olives, and crumbled feta cheese. Drizzle with olive oil and red wine vinegar, and season with salt and pepper. Toss well to combine.

Hummus

4

Make the Hummus

In a food processor, combine chickpeas, tahini, minced garlic, lemon juice, olive oil, water, and salt. Blend until smooth. Adjust seasoning as needed.

Garlic Potatoes

5

Prepare the Potatoes

In a pot, boil cubed potatoes until fork-tender. Drain and return to the pot. Add olive oil, minced garlic, salt, and pepper, and toss to coat. Sprinkle with chopped parsley before serving.

Rice

6

Cook the Rice

In a pot, bring water to a boil. Add rice and salt, reduce heat to low, cover, and cook for about 15 minutes until water is absorbed and rice is fluffy.

Tzatziki & Bread

7

Prepare the Tzatziki

In a bowl, mix Greek yogurt, grated cucumber, minced garlic, dill, and salt. Serve with pita bread.