Str8 Out Of Mumbai Recipe
Planteray Rum, Pimm’s, Darjeeling + bay leaf, guava, lime
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Ingredients
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Liquors
Tea and Herbs
Fruits
Garnish
Method
Preparation
- 1
Brew the Tea
In a small saucepan, bring 1 cup of water to a boil. Remove from heat and add the Darjeeling tea leaves and bay leaf. Let steep for 5 minutes. Strain the tea into a bowl and let it cool to room temperature.
- 2
Mix the Ingredients
In a cocktail shaker, combine the cooled Darjeeling tea, Planteray Rum, Pimm’s, guava puree, and lime juice. Fill the shaker with ice and shake well for about 15-20 seconds.
Serving
- 3
Prepare the Glass
Fill a highball glass with ice. Strain the mixture from the shaker into the prepared glass.
- 4
Garnish
Garnish the drink with a lime wheel and fresh mint leaves on top. Serve immediately.