Spicy Rasam Linguine Recipe
Tamarind + tomato sauce, shrimp, clams, tandoori sausage, cilantro, capers, paneer
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Ingredients
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Sauce
Pasta and Protein
Method
Preparation
Prepare the Sauce
In a medium saucepan, combine tamarind paste, tomato sauce, and water. Stir well to combine.
Season the Sauce
Add chopped cilantro, capers, salt, black pepper, and red chili powder to the saucepan. Bring the mixture to a gentle simmer over medium heat.
Cooking
Cook the Proteins
In a large skillet, add the tandoori sausage slices over medium-high heat. Sauté until slightly browned, about 3-4 minutes.
Add Seafood
Add shrimp and clams to the skillet with the sausage. Cook until shrimp is pink and clams are open, about 5-7 minutes.
Combine Everything
Pour the prepared sauce over the seafood and sausage mixture. Stir to coat well and let simmer for another 2-3 minutes.
Add Paneer
Fold in cubed paneer and let it warm through for about 2 minutes before serving.