Jun 09 2026
RestaurantsOf Course Kitchen & CompanyOf Course Burger Recipe

Of Course Burger Recipe

Time30m
Serves2

A delicious burger offered at the restaurant.

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Ingredients

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Burger Patty

Toppings

Burger Buns

Method

Prepare the Burger Patty

  1. 1

    Mix Ingredients

    In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix until all ingredients are evenly incorporated.

  2. 2

    Form Patties

    Divide the mixture into two equal portions and form each portion into a patty, about ¾ inch thick.

Cook the Burger

  1. 3

    Preheat Grill or Skillet

    Preheat your grill or a skillet over medium-high heat.

  2. 4

    Cook Patties

    Place the patties on the grill or skillet. Cook for about 4-5 minutes on each side, or until they reach an internal temperature of 160°F (71°C).

  3. 5

    Add Cheese

    In the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.

Assemble the Burger

  1. 6

    Prepare Buns

    While the patties are cooking, slice the burger buns in half.

  2. 7

    Layer Ingredients

    On the bottom half of each bun, place a leaf of lettuce, a slice of tomato, and the cooked patty with melted cheese. Top with pickles, ketchup, and mustard.

  3. 8

    Finish Assembly

    Place the top half of the bun on each burger to complete the assembly.

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