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Ingredients
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Potatoes
Dairy
Seasoning
Method
Preparation
- 1
Peel and Cut Potatoes
Peel the russet potatoes and cut them into equal-sized chunks (about 1-2 inches) to ensure they cook evenly.
- 2
Boil Potatoes
In a large pot, add the cut potatoes and cover with cold water. Add 1 tablespoon of salt. Bring to a boil over high heat, then reduce to medium-low and simmer until the potatoes are tender, about 15-20 minutes.
Mashing
- 3
Drain Potatoes
Once the potatoes are tender, drain them in a colander and let them sit for a minute to allow excess moisture to evaporate.
- 4
Mash Potatoes
Return the drained potatoes to the pot. Add 4 tablespoons of butter and 1 cup of heavy cream. Use a potato masher or a hand mixer to mash until smooth and creamy.
Seasoning
- 5
- 6
Serve
Transfer the mashed potatoes to a serving bowl and top with a pat of butter or additional chives if desired. Serve warm as a classic side dish.