Love Buzz Recipe
St. George Valley Gin, ginger honey, Szechuan peppercorn, lemon
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients and tools you will need for the cocktail, including a cocktail shaker, jigger, and strainer.
- 2
Crush the Szechuan Peppercorn
Using a mortar and pestle or a spice grinder, lightly crush the Szechuan peppercorn to release its flavor. Set aside.
Mixing the Cocktail
- 3
Combine Ingredients
In a cocktail shaker, add 2 oz of St. George Valley Gin, 1 oz of ginger honey, 0.5 oz of fresh lemon juice, and the crushed Szechuan peppercorn.
- 4
Shake Well
Fill the shaker with ice and shake vigorously for about 15 seconds to chill and combine the ingredients thoroughly.
Serving
- 5
Strain and Serve
Strain the mixture into a chilled cocktail glass to remove the ice and any solids.
- 6
- 7
Enjoy
Serve immediately and enjoy the refreshing and spicy flavors of your Love Buzz cocktail!