Harvest Moon Recipe
Rittenhouse Rye, calvados, vermouth, apple, fall spices
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Spirits
Fresh Ingredients
Spices
Garnish
Method
Preparation
- 1
Prepare the Apple
Wash the apple thoroughly. Slice it into thin wedges, keeping the skin on for added flavor and presentation.
- 2
Prepare the Spices
In a small bowl, combine the ground cinnamon, ground nutmeg, and ground allspice. Mix well and set aside.
Mixing the Cocktail
- 3
Combine Ingredients
In a cocktail shaker, add 2 oz of Rittenhouse Rye, 1 oz of Calvados, and 1 oz of sweet vermouth.
- 4
Add Spices
Add 1 tsp each of the prepared ground cinnamon, ground nutmeg, and ground allspice to the shaker.
- 5
Shake with Ice
Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
Serving
- 6
Strain into Glass
Strain the mixture into a chilled cocktail glass.
- 7
Garnish
Garnish the cocktail with a cinnamon stick and a slice of apple for an aromatic finish.
- 8
Serve
Serve immediately and enjoy the flavors of fall.