Grilled Filet Mignon Recipe

Prepare the Steaks

Preheat your grill to high heat. Season the filet mignon steaks on both sides with salt, black pepper, and garlic powder.

Grilling the Steaks

Drizzle olive oil on the grill grates. Place the seasoned filets on the grill and cook for 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from grill and let rest for 5 minutes before serving.

Sauté Onions and Ginger

In a pan over medium heat, add a little oil and sauté the diced onion until translucent. Add the minced ginger and cook for an additional minute.

Add Vindaloo Paste and Crab

Stir in the vindaloo paste and cook for another minute. Then, add the crab meat and stir gently to coat.

Add Coconut Milk and Simmer

Pour in the coconut milk and lime juice. Bring the mixture to a gentle simmer and cook for 5-7 minutes, allowing the flavors to meld.

Finish with Coriander

Remove from heat and stir in the chopped coriander. Set aside and keep warm.

Sauté Mushrooms

In a skillet, melt butter over medium heat. Add the sliced mushrooms and cook until they are browned and tender, about 5-7 minutes.

Add Radicchio and Garlic

Add the minced garlic and chopped radicchio to the skillet. Season with salt and black pepper. Sauté for an additional 3-5 minutes until the radicchio is wilted.