Jun 09 2026
Restaurants›Of Course Kitchen & Company›Egg Curry + Toast Recipe

Egg Curry + Toast Recipe

Inspired by Of Course Kitchen & Company
Time45m
Serves4

*Boiled egg, spicy tomato curry, toasted sourdough, cashew + curry leaf tadka, chili crema

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Ingredients

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Egg Curry

Toast

Cashew + Curry Leaf Tadka

Chili Crema

Method

Egg Curry

  1. 1

    Prepare the Eggs

    Place the eggs in a pot of boiling water and cook for 10-12 minutes. Once done, cool them in cold water, peel, and set aside.

  2. 2

    Cook the Base

    In a pan, heat 2 tablespoons of cooking oil over medium heat. Add the finely chopped onions and sauté until they are golden brown.

  3. 3

    Add Spices and Tomatoes

    Stir in the ginger-garlic paste, green chilies, turmeric powder, red chili powder, coriander powder, and salt. Cook for 2 minutes, then add the chopped tomatoes and cook until the tomatoes are soft.

  4. 4

    Simmer with Eggs

    Once the tomatoes are cooked, add the boiled eggs into the pan. Sprinkle garam masala and let it simmer on low heat for 5 minutes.

  5. 5

    Garnish

    Turn off the heat and garnish with fresh chopped coriander leaves.

Toast

  1. 6

    Toast the Bread

    In a skillet, melt 2 tablespoons of butter over medium heat. Add the sourdough slices and toast until golden brown on both sides. Remove from skillet and set aside.

Cashew + Curry Leaf Tadka

  1. 7

    Prepare the Tadka

    In a small pan, heat 1 tablespoon of cooking oil over medium heat. Add mustard seeds and let them splutter. Add cashews and curry leaves, frying until the cashews are golden.

Chili Crema

  1. 8

    Make the Chili Crema

    In a bowl, mix the sour cream, chili powder, and lime juice until well combined. Adjust seasoning to taste.

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