Bread Pudding Recipe
Make Bread Pudding Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Add-ins
Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking the bread pudding.
- 2
Prepare the Bread
Tear or cut the day-old bread into bite-sized pieces. Place the bread pieces in a large mixing bowl.
- 3
Mix the Wet Ingredients
In a separate bowl, whisk together the milk, eggs, granulated sugar, vanilla extract, and ground cinnamon until well combined.
- 4
Combine Ingredients
Pour the wet mixture over the bread pieces in the large mixing bowl. Mix gently until the bread is fully soaked. If using, fold in the raisins, chopped nuts, and fresh fruit.
Baking
- 5
Prepare the Baking Dish
Grease a baking dish with butter. An 8x8 inch or 9x13 inch dish works well for this recipe.
- 6
Transfer Mixture to Baking Dish
Pour the soaked bread mixture into the greased baking dish, spreading it evenly.
- 7
Bake
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.