Braised Greens Recipe
Make Braised Greens Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Greens
Flavoring
Acid
Method
Preparation of Greens
- 1
Wash and Chop the Greens
Thoroughly wash the kale, collard greens, and Swiss chard under cold running water to remove any dirt or grit. Shake off excess water and then chop them into bite-sized pieces.
Cooking
- 2
Sauté Aromatics
In a large skillet or pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until translucent. Then, add the minced garlic and sauté for an additional 1-2 minutes until fragrant.
- 3
- 4
Add Broth and Seasoning
Pour in the vegetable broth and add the red pepper flakes, salt, and black pepper to taste. Stir well to incorporate all ingredients.
- 5
Braise the Greens
Cover the skillet and reduce the heat to low. Let the greens braise for about 15-20 minutes, stirring occasionally, until they are tender and the flavors have melded.
Finishing Touches
- 6
Add Acid
Once the greens are tender, remove the lid and stir in the lemon juice and apple cider vinegar. Adjust seasoning if necessary and cook for an additional 2-3 minutes uncovered.
- 7
Serve
Remove from heat and serve warm as a side dish. Enjoy your braised greens!