Jun 09 2026
Restaurants›Of Course Kitchen & Company›Arancini Recipe

Arancini Recipe

Inspired by Of Course Kitchen & Company
Time1h 30m
Serves4

Pumpkin butternut squash curry, boursin + cilantro mint salsa, crispy shallots

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Ingredients

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Arancini Balls

Curry

Crispy Shallots

Method

Arancini Preparation

  1. 1

    Cook the Arborio Rice

    In a medium pot, bring the vegetable broth to a boil. Add the Arborio rice, reduce heat to low, cover, and simmer for about 20 minutes until the rice is tender and the liquid is absorbed. Remove from heat and let it cool slightly.

  2. 2

    Mix the Ingredients

    In a large mixing bowl, combine the cooked rice, pumpkin purée, grated Parmesan cheese, salt, and black pepper. Mix well until all ingredients are incorporated.

  3. 3

    Form the Balls

    Take small portions of the mixture and form them into balls, about the size of a golf ball. Place them on a tray and refrigerate for at least 30 minutes to firm up.

  4. 4

    Coat the Balls

    Set up a breading station with flour, beaten eggs, and breadcrumbs. Roll each rice ball in flour, dip in the beaten eggs, and then coat with breadcrumbs.

  5. 5

    Fry the Arancini

    In a deep skillet or frying pan, heat the oil over medium-high heat. Fry the arancini in batches until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.

Curry Preparation

  1. 6

    Sauté the Aromatics

    In a large pot, heat the vegetable oil over medium heat. Add the minced garlic and ginger, sautéing until fragrant, about 1-2 minutes.

  2. 7

    Add the Butternut Squash

    Add the diced butternut squash to the pot and stir to combine. Cook for about 5 minutes, allowing the squash to soften slightly.

  3. 8

    Incorporate Coconut Milk and Spices

    Pour in the coconut milk and add the curry powder and salt. Stir well, bringing the mixture to a simmer. Cover and let it cook for about 15-20 minutes, until the squash is tender.

  4. 9

    Finish the Curry

    Remove from heat and stir in the chopped cilantro, mint, and lime juice. Adjust seasoning if necessary.

Crispy Shallots Preparation

  1. 10

    Fry the Shallots

    In a small saucepan, heat the oil over medium heat. Add the thinly sliced shallots and fry until golden brown and crispy, about 5-7 minutes. Drain on paper towels and set aside.

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