RestaurantsOcotilloYuzu Paloma Recipe

Yuzu Paloma Recipe

Inspired by Ocotillo
Time15m
Serves4

Make Yuzu Paloma Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with YUZU PALOMA

Selected to pour

Marco Felluga 'Mongris' Pinot Grigio

Collio. Friuli, Italy

crisp · bright acidity · light-bodied

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Yuzu Paloma Ingredients

Method

Yuzu Paloma Directions

1

Prepare the Glass

Begin by preparing your serving glasses. Rub a lime wedge around the rim of each glass and dip the rim into a plate of salt to coat it.

2

Mix the Cocktail

In a large pitcher or cocktail shaker, combine the yuzu juice, tequila, fresh lime juice, and simple syrup. Stir or shake until well mixed.

3

Add Soda

Slowly pour in the grapefruit soda to the mixture and give it a gentle stir to combine without losing the carbonation.

4

Serve

Fill each prepared glass with ice cubes, then pour the yuzu cocktail mixture over the ice until the glass is filled.

5

Garnish

Garnish each drink with a lime wheel and a slice of yuzu for an extra touch of flavor and presentation.

More from Ocotillo