Spanish Gin Tonic Recipe
Make Spanish Gin Tonic Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Prepare the Glass
Fill a large glass or gin balloon with ice cubes to the top. This will keep your drink chilled.
- 2
Add the Gin
Pour 2 oz of gin over the ice, ensuring it covers the ice evenly.
- 3
Squeeze the Lime
Cut the lime in half and squeeze the juice of one half into the glass. Reserve the other half for garnish.
- 4
Add Tonic Water
Slowly add 4 oz of tonic water to the glass. Pour it gently down the side to maintain carbonation.
- 5
Garnish with Cucumber and Mint
Place 4 slices of cucumber into the glass and add 5 fresh mint leaves. Stir gently to combine the flavors.
- 6
Final Touch
Take the reserved lime half, cut it into wedges, and use it as a garnish on the rim of the glass.