RestaurantsOcotilloEmber + Orchard Recipe

Ember + Orchard Recipe

Inspired by Ocotillo
Time45m
Serves4

Make Ember + Orchard Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with EMBER + ORCHARD

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MENCIA, Matilda Nieves (Spain) 2020

fruity · earthy · rich

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Pork

Preheat your oven to 400°F (200°C). Rub the pork tenderloin with olive oil, minced garlic, chopped rosemary, salt, and black pepper.

2

Sear the Pork

In a large oven-safe skillet, heat a little olive oil over medium-high heat. Add the seasoned pork tenderloin and sear on all sides until browned, about 4-5 minutes.

3

Add Vegetables

Add the sliced apple and onion to the skillet around the pork. Stir gently to combine.

4

Make the Glaze

In a small bowl, mix together balsamic vinegar, honey, and vegetable broth. Pour this mixture over the pork and vegetables.

5

Roast in Oven

Transfer the skillet to the preheated oven and roast for about 20-25 minutes, or until the pork reaches an internal temperature of 145°F (63°C).

6

Rest and Serve

Remove the skillet from the oven and let the pork rest for 5 minutes before slicing. Serve with the roasted apples and onions drizzled with the balsamic glaze.

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