Chillin In Pearadise Recipe
Make Chillin In Pearadise Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chillin in Pearadise Ingredients
Method
Chillin in Pearadise Directions
Prepare the Pears
Wash and peel the fresh pears. Remove the cores and chop them into small pieces. Measure 4 cups of chopped pears and set aside.
Mix Ingredients
In a large mixing bowl, combine the chopped pears with 2 tablespoons of lemon juice and 1 tablespoon of honey. Toss gently to coat the pears evenly with the lemon juice and honey.
Blend the Mixture
Transfer the pear mixture into a blender. Add 1 cup of coconut milk and blend on high speed until smooth and creamy. If the mixture is too thick, you can add a little more coconut milk to reach your desired consistency.
Add Mint
Chop the mint leaves finely and add them to the blender. Pulse the blender a few times to mix the mint into the pear and coconut mixture.
Serve Over Ice
Fill serving glasses with ice cubes (about 1 cup each). Pour the chilled pear mixture over the ice. Garnish with a sprig of mint if desired.