Charred Sweet Potato Recipe
AVOCADO, TAHINI SAUCE, PICKLED RED ONIONS, BABY GREENS
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Ingredients
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Sweet Potato and Toppings
Method
Preparation and Assembly
- 1
Prepare Sweet Potatoes
In a large bowl, toss the sweet potato pieces with olive oil, salt, and black pepper until evenly coated.
- 2
Char the Sweet Potatoes
Place the sweet potatoes on the grill or a baking sheet if using the oven. Grill for about 20-25 minutes, turning occasionally, until they are tender and charred. If using the oven, roast for the same duration.
- 3
Prepare Tahini Sauce
While the sweet potatoes are cooking, prepare the tahini sauce. In a small bowl, whisk together tahini, lemon juice, minced garlic (crushed), and a pinch of salt. Add water as needed to reach a pourable consistency.
- 4
Assemble the Dish
In a serving bowl, layer the charred sweet potatoes, followed by the baby greens. Top with sliced avocado, pickled red onions, and drizzle with tahini sauce.
- 5
Serve
Serve immediately while warm, garnished with additional salt and pepper if desired.