Restaurants›Ocotillo›Cappuccino, Latte Recipe

Cappuccino, Latte Recipe

Inspired by Ocotillo
Time15m
Serves1

Make Cappuccino, Latte Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Cappuccino and Latte Ingredients

Method

Cappuccino and Latte Directions

1

Prepare the Espresso

Brew 2 shots of espresso using an espresso machine or stovetop espresso maker. Ensure the coffee is rich and strong.

2

Steam the Milk

In a steaming pitcher, steam 6 oz of milk until it reaches a velvety texture and temperature of around 150°F (65°C).

3

Create the Milk Foam

Using a steam wand, froth a small amount of milk to create around 2 oz of milk foam. This foam will be used to top your cappuccino or latte.

4

Assemble the Drink

In a large cup, pour the brewed espresso first. Then gently add the steamed milk, followed by the milk foam on top of the drink.

5

Add Cocoa or Cinnamon

Sprinkle a teaspoon of cocoa powder or cinnamon on top of the foam for added flavor and decoration.

6

Sweeten to Taste

Add sugar or your preferred sweetener to taste. Stir gently if necessary.

7

Serve and Enjoy

Serve your cappuccino or latte immediately while hot and enjoy!