Jul 14 2026
RestaurantsOcotilloBaby Gems Recipe

Baby Gems Recipe

Inspired by Ocotillo
Time20m
Serves4

MANCHEGO, ARIZONA DATES, ALMONDS, HERBS, RADISH, CHAMPAGNE VINAIGRETTE

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Components

Method

Preparation Steps

  1. 1

    Prepare the Ingredients

    Start by finely chopping the fresh herbs of your choice such as parsley, chives, or cilantro. Set aside.

  2. 2

    Slice the Radishes

    Thinly slice the radishes using a sharp knife or a mandoline for even cuts. Set aside in a bowl.

  3. 3

    Prepare the Dates

    Pit the Arizona dates and slice them into quarters or halves, depending on your preference.

  4. 4

    Chop the Almonds

    Roughly chop the almonds for added texture in the salad.

  5. 5

    Cube the Manchego

    Cut the Manchego cheese into small cubes or bite-sized pieces.

  6. 6

    Assemble the Salad

    In a large mixing bowl, combine the sliced radishes, chopped dates, almonds, fresh herbs, and cubed Manchego cheese. Toss gently to mix all the ingredients together.

More from Ocotillo