Grahams Ruby Recipe
Make Grahams Ruby Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail
Garnish
Method
Cocktail
- 1
- 2
Combine ingredients
In a cocktail shaker, add 6 ice cubes, 2 oz port, 0.5 oz aged rum, 0.5 oz fresh lemon juice, 0.5 oz honey syrup, 0.25 oz cherry liqueur, and 2 dashes orange bitters.
- 3
Shake
Shake vigorously for 12–15 seconds until the shaker is well chilled and slightly frosted. The goal is to both chill and dilute to balance the honey and port sweetness.
- 4
Strain
Discard ice or water from the chilled glass. Double-strain the cocktail into the chilled coupe/Nick & Nora through a fine mesh strainer to remove small ice shards and any pulp.
Garnish & Serve
- 5
Express the orange twist over the drink by holding it peel-side down near the surface and giving it a firm twist to release oils, then rub the rim with the peel and drop it in or rest it on the rim.
- 6
Skewer the Luxardo cherry on a cocktail pick and rest it across the rim or drop it into the drink. Serve immediately.
