Restaurants›Ocean Prime Las Vegas›Amaro Noche Recipe

Amaro Noche Recipe

Inspired by Ocean Prime Las Vegas
Time8m
Serves1

Don Julio Añejo Tequila, Carpano Antica, Graham's 10 Year, Amaro Averna, & Frangelico

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Ingredients

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Base Spirits

Modifiers & Finish

Method

Mixing

1

Chill glass

Place a rocks glass in the freezer or fill it with ice water to chill while you prepare the cocktail.

2

Combine ingredients

In a mixing glass, add 1.5 oz Don Julio Añejo, 0.75 oz Carpano Antica, 0.5 oz Graham's 10 Year Tawny Port, 0.5 oz Amaro Averna, 0.25 oz Frangelico, and 2 dashes Angostura bitters.

3

Add ice and stir

Fill the mixing glass with large ice cubes. Stir gently for 30–45 seconds (about 20–30 full strokes) until the mixture is well chilled and slightly diluted, and the exterior of the mixing glass feels cold.

Serve & Garnish

4

Prepare glass

Discard the chilling ice water from the rocks glass (if used) and add a single large ice cube or fresh ice to the glass.

5

Strain

Double-strain the stirred cocktail into the chilled rocks glass over the large ice cube to remove any small shards of ice.

6

Garnish and finish

Express the oils from an orange twist over the surface by holding it skin-side down and giving it a firm pinch, then rub the rim of the glass with the twist and drop it into the drink. Serve immediately.