West Coast Recipe
Experience the vibrant flavors of the West Coast with our signature dish, where fresh, locally sourced ingredients come together in a delightful harmony. Each bite offers a burst of sunshine and ocean breeze, featuring succulent seafood paired with zesty citrus and crisp vegetables, all drizzled with a tangy herb-infused dressing. It's a culinary journey that captures the essence of coastal living—refreshing, bold, and utterly irresistible.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
Prepare the Crab
Bring a large pot of salted water to a boil. Add the whole Dungeness crab and cook for 15-20 minutes until the crab is bright red. Remove from water and let cool.
Combine and Serve
Once the crab has cooled, crack the shells and remove the meat. Toss the crab meat in the garlic butter mixture, then add fresh parsley and squeeze lemon juice over the top. Serve with crusty baguette.