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Ingredients
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Shrimp and Sauce Ingredients
Method
Cooking Instructions
Sauté the Shrimp
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
Cook the Shrimp
Add the shrimp to the skillet and season with salt and black pepper. Cook for about 3-4 minutes, stirring occasionally, until the shrimp turn pink and opaque.
Prepare the Sauce
Reduce the heat to low and stir in the Tabasco sauce and heavy cream. Let the mixture simmer for 2-3 minutes until slightly thickened.
Finish and Serve
Remove from heat, stir in the chopped chives, and serve immediately over rice or pasta, if desired.