Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Shrimp Sauté Ingredients
Method
Cooking Directions
Prepare the Shrimp
In a large skillet, heat the olive oil over medium heat. Add the minced garlic, sliced onion, and bell pepper, sauté until softened.
Cook the Shrimp
Add the shrimp to the skillet. Season with salt and black pepper. Cook until the shrimp turn pink and opaque, about 3-5 minutes. Remove from heat and set aside.
Make the Sauce
In a small saucepan, combine heavy cream, Tabasco sauce, and lemon juice. Heat over low heat, stirring until well combined and warmed through.
Combine and Serve
Drizzle the Tabasco cream sauce over the sautéed shrimp. Garnish with fresh parsley and serve immediately.