Prime Steak Tartare recipe served on a plate, by Pekin the Chef
Aug 04 2026
Restaurants›Ocean Prime›Prime Steak Tartare Recipe

Prime Steak Tartare Recipe

Inspired by Ocean Prime
Time15m
Serves2

Capers, Shallots, Crostini

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Steak Tartare

Method

Preparation

  1. 1

    Prepare the Beef

    Finely chop the prime beef tenderloin and place it in a mixing bowl.

  2. 2

    Add Flavorings

    Add the capers, chopped shallots, Dijon mustard, Worcestershire sauce, salt, and black pepper to the bowl with the beef. Mix well to combine.

  3. 3

    Incorporate the Egg

    Create a small well in the center of the mixture and carefully place the egg yolk in the well. Gently fold the egg yolk into the mixture until fully combined.

  4. 4

    Garnish

    Sprinkle the chopped parsley over the top and mix gently.

  5. 5

    Serve

    Serve the steak tartare immediately on chilled plates accompanied by crostini on the side.

More from Ocean Prime