Prime Steak Frites Recipe
Roasted Garlic and Cotija Fries, Chimichurri
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Ingredients
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Steak and Fries
Method
Preparation
Prepare the Chimichurri
In a bowl, combine 1 cup of chopped fresh parsley, 1/2 cup of olive oil, 1/4 cup of red wine vinegar, 4 minced garlic cloves, 1 tsp of oregano, 1/2 tsp of red pepper flakes, salt and pepper to taste. Mix well and let it sit for at least 30 minutes.
Prepare the Fries
Preheat the oven to 425°F (220°C). Cut the potatoes into thin fries and place them on a baking sheet. Drizzle with olive oil, add minced roasted garlic, salt, and pepper. Toss to coat evenly and spread in a single layer.
Roast the Fries
Roast the fries in the preheated oven for 30-35 minutes, flipping halfway through, until golden and crispy. Remove from the oven and sprinkle with Cotija cheese.