Poke Bowl Recipe
Ahi Tuna, Salmon, Avocado, Sriracha Vinaigrette
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Ingredients
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Poke Bowl Ingredients
Method
Preparation Directions
Prepare the Sriracha Vinaigrette
In a small bowl, mix together the Sriracha sauce, soy sauce, and sesame oil until well combined. Set aside.
Prepare the Rice
If not already done, cook sushi rice according to package instructions. Once cooked, allow it to cool slightly before using.
Assemble the Poke Bowl
In a bowl, add a generous serving of cooked rice as the base. Top with diced Ahi Tuna and Salmon, sliced avocado, and any additional toppings such as green onions, sesame seeds, seaweed salad, and pickled ginger.
Drizzle and Serve
Drizzle the Sriracha vinaigrette over the poke bowl. Serve immediately and enjoy!