Oysters On The Half Shell*west Coast Recipe
Savor the briny freshness of our West Coast oysters on the half shell, served chilled and glistening. Each delicate shell cradles a plump, succulent oyster, bursting with the flavors of the ocean. Accompanied by a zesty cocktail sauce and a hint of fresh lemon, this dish is the perfect start to your culinary adventure.
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Ingredients
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Oysters and Garnishes
Method
Preparation
Open the Oysters
Carefully shuck the oysters using an oyster knife, ensuring to keep the oyster liquor in the shell.
Arrange on a Platter
Place the opened oysters on a bed of crushed ice on a serving platter.
Prepare the Garnishes
Cut the fresh lemon into wedges and set aside. Prepare the mignonette sauce and fresh horseradish for serving.
Serve
Sprinkle a pinch of sea salt over each oyster, add a dollop of mignonette sauce and grated horseradish, and garnish with chopped parsley. Serve immediately with lemon wedges on the side.