Ocean Roll Recipe
Ocean Roll is a type of sushi roll filled with fresh sashimi-grade tuna, salmon, and hamachi, along with avocado, wrapped in nori and sushi rice. This venue's version offers a fresh and vibrant taste, combining the richness of the fish with the creaminess of avocado and a hint of spice from the chili garlic oil. Here's how to make it at home.
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Ingredients
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Ocean Roll Ingredients
Method
Ocean Roll Preparation
Prepare Sushi Rice
In a bowl, mix the cooked sushi rice with rice vinegar, sugar, and salt. Let it cool to room temperature.
Prepare Fillings
Slice the tuna, salmon, and hamachi into thin strips. Cut the avocado in half, remove the pit, and slice it into thin pieces.
Assemble the Roll
Place a nori sheet on a bamboo sushi mat. With wet hands, spread a thin layer of sushi rice over the nori, leaving about 1 inch at the top edge.
Add Fillings
Arrange the slices of tuna, salmon, hamachi, and avocado horizontally across the center of the rice-covered nori.
Roll It Up
Using the bamboo mat, carefully roll the sushi away from you, pressing gently to keep it tight. Seal the edge with a little water.
Slice and Serve
With a sharp knife, slice the roll into bite-sized pieces. Drizzle chili garlic oil on top before serving.