Restaurants›Ocean Prime›Mumbo Shrimp Recipe

Mumbo Shrimp Recipe

Inspired by Ocean Prime

Time30m

Serves4

Sweet and Spicy Mumbo Sauce, Asian Vegetables, Mango Vinaigrette

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Ingredients

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Mumbo Shrimp

1 pound Shrimp, peeled and deveined1 cup Sweet and Spicy Mumbo Sauce2 cups Mixed Asian vegetables (bell peppers, snap peas, carrots)1 cup Mango Vinaigrette2 tablespoons olive oil2 cloves Garlic, minced1 teaspoon Celtic sea salt1 teaspoon black pepper1/2 cup Green onions, chopped (for garnish)

Method

Preparation

Sauté the Shrimp

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the shrimp, salt, and black pepper. Cook until the shrimp are pink and opaque, about 3-4 minutes.

Add the Mumbo Sauce

Pour the sweet and spicy Mumbo sauce over the cooked shrimp. Stir to coat the shrimp evenly and cook for an additional 2-3 minutes until heated through.

Stir-fry the Vegetables

In another pan, add a bit of olive oil and stir-fry the mixed Asian vegetables over medium-high heat for about 3-4 minutes until tender-crisp.

Combine and Serve

On a serving plate, layer the sautéed vegetables, then top with the shrimp coated in Mumbo sauce. Drizzle with mango vinaigrette and garnish with chopped green onions. Serve immediately.