Recipe information
Savor the bold flavors of our Miso-Chili Roasted Broccoli, perfectly charred to enhance its natural sweetness. Tossed in a savory miso glaze with a hint of spicy chili, this vibrant dish offers a delightful balance of umami and heat, making it the perfect accompaniment to any meal or a satisfying stand-alone treat for veggie lovers.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Main Ingredients
Cooking Instructions
1. Prepare the Oven
Preheat your oven to 425°F (220°C).
2. Mix the Sauce
In a large bowl, combine the miso paste, chili paste, olive oil, minced garlic, salt, and black pepper. Mix well until you have a smooth sauce.
3. Coat the Broccoli
Add the broccoli florets to the bowl and toss them in the miso-chili mixture until they are evenly coated.
4. Roast the Broccoli
Spread the coated broccoli florets onto a baking sheet in a single layer. Roast in the preheated oven for about 20-25 minutes, or until the broccoli is tender and slightly crispy.
5. Garnish and Serve
Remove from the oven and sprinkle sesame seeds over the top before serving.