Jalapeño Au Gratin Recipe
Indulge in our Jalapeño Au Gratin, a creamy and decadent dish where spicy jalapeños meet rich, velvety cheese, baked to golden perfection. Each bite delivers a satisfying crunch and a delightful kick, perfectly balanced by the luscious sauce. Ideal as a sharable appetizer or a comforting side, this dish is sure to awaken your taste buds and leave you craving more.
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Ingredients
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Jalapeño Au Gratin Ingredients
Method
Preparation Directions
Preheat the Oven
Preheat your oven to 375°F (190°C).
Prepare the Jalapeños
Slice the jalapeños in half lengthwise and remove the seeds for less heat if desired.
Make the Cheese Mixture
In a mixing bowl, combine the cream cheese, sharp cheddar cheese, Parmesan cheese, garlic powder, onion powder, salt, black pepper, and milk. Mix until smooth and well combined.
Stuff the Jalapeños
Spoon the cheese mixture into each jalapeño half, filling them generously.
Bake
Place the stuffed jalapeños on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the jalapeños are tender and the tops are golden brown.
Serve
Remove from the oven and let cool slightly before serving. Enjoy your Jalapeño Au Gratin!