Chophouse Corn Recipe
Indulge in our Chophouse Corn, a delightful blend of sweet, juicy corn kernels sautéed to perfection and tossed with a medley of savory herbs and spices. Each bite bursts with rich, buttery flavor, creating a comforting side dish that complements any meal. Perfectly seasoned and finished with a sprinkle of fresh herbs, this dish brings a taste of the countryside to your table.
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Ingredients
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Chophouse Corn Ingredients
Method
Chophouse Corn Preparation
- 1
Cook the Corn
In a large skillet, melt the butter over medium heat. Add the sweet corn kernels and cook for about 5-7 minutes, stirring occasionally, until the corn is tender.
- 2
Add Cream and Seasonings
Pour in the heavy cream, and stir in the sugar, salt, and black pepper. Bring the mixture to a gentle simmer and cook for an additional 5 minutes, allowing the cream to thicken slightly.
- 3
Finish with Cheese and Chives
Remove the skillet from heat and stir in the grated Parmesan cheese and chopped chives until well combined. Adjust seasoning to taste.
- 4
Serve
Transfer the chophouse corn to a serving dish and enjoy warm as a side dish.
