CHOPHOUSE CORN Recipe
Indulge in our Chophouse Corn, a delightful blend of sweet, juicy corn kernels sautéed to perfection and tossed with a medley of savory herbs and spices. Each bite bursts with rich, buttery flavor, creating a comforting side dish that complements any meal. Perfectly seasoned and finished with a sprinkle of fresh herbs, this dish brings a taste of the countryside to your table.
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Ingredients
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Chophouse Corn Ingredients
Method
Chophouse Corn Preparation
Cook the Corn
In a large skillet, melt the butter over medium heat. Add the sweet corn kernels and cook for about 5-7 minutes, stirring occasionally, until the corn is tender.
Add Cream and Seasonings
Pour in the heavy cream, and stir in the sugar, salt, and black pepper. Bring the mixture to a gentle simmer and cook for an additional 5 minutes, allowing the cream to thicken slightly.
Finish with Cheese and Chives
Remove the skillet from heat and stir in the grated Parmesan cheese and chopped chives until well combined. Adjust seasoning to taste.
Serve
Transfer the chophouse corn to a serving dish and enjoy warm as a side dish.
