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Ingredients
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Main Ingredients
Method
Cooking Instructions
Preheat the Oven
Preheat your oven to 425°F (220°C).
Prepare the Broccoli
Wash and cut the broccoli into bite-sized florets.
Make the Miso-Chili Sauce
In a mixing bowl, combine olive oil, miso paste, chili paste, minced garlic, salt, and black pepper. Mix until smooth.
Coat the Broccoli
Add the broccoli florets to the bowl with the sauce and toss until evenly coated.
Roast the Broccoli
Spread the coated broccoli on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until the edges are crispy and the broccoli is tender.
Serve
Remove from the oven, sprinkle with sesame seeds, and serve hot.