Restaurants›Ocean Prime›Blackened Fish Tacos Recipe

Blackened Fish Tacos Recipe

Inspired by Ocean Prime
Time30m
Serves4

Cabbage Slaw, Jalapeño Tartar Sauce, Lime

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Taco Ingredients

Method

Preparation and Cooking

1

Prepare the Jalapeño Tartar Sauce

In a bowl, mix together mayonnaise, diced jalapeños, lime juice, salt, and pepper. Adjust seasoning to taste and set aside.

2

Blacken the Fish

Preheat a skillet over medium-high heat. Coat the fish fillets in Cajun seasoning on both sides. Add a small amount of oil to the skillet and cook the fish for 3-4 minutes on each side or until blackened and cooked through.

3

Assemble the Tacos

Warm the corn tortillas in a dry skillet or microwave. Place the blackened fish on each tortilla, top with shredded cabbage, drizzle with lime juice, and add a generous dollop of jalapeño tartar sauce.