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Ingredients
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Ahi Tuna Salad Ingredients
Method
Preparation Instructions
Prepare the Glaze
In a bowl, whisk together soy sauce, sesame oil, honey, and Sriracha sauce until well combined.
Marinate the Tuna
Place the Ahi tuna steak in a shallow dish and pour half of the glaze over it. Let it marinate for about 15-20 minutes.
Sear the Tuna
Heat a skillet over medium-high heat. Remove the tuna from the marinade and sear it for about 1-2 minutes on each side for rare, or longer if preferred. Let it rest for a few minutes.
Prepare the Salad
In a large bowl, combine the diced mango, avocado, chopped cashews, and green onions. Drizzle the remaining glaze over the salad and toss gently to combine.
Serve
Slice the seared Ahi tuna into thin slices and serve it over the mango and avocado salad. Sprinkle with toasted sesame seeds, and season with salt and pepper to taste.