Restaurants›Ocean Prime›7 Oz Wagyu Filet Recipe

7 Oz Wagyu Filet Recipe

Inspired by Ocean Prime
Time45m
Serves1

Westholme, AUS

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Steak

Remove the Wagyu filet from the refrigerator and let it come to room temperature for about 30 minutes. Pat it dry with a paper towel.

2

Season the Filet

Generously season both sides of the Wagyu filet with salt and black pepper.

3

Sear the Steak

Heat a skillet over medium-high heat and add the olive oil. Once hot, place the Wagyu filet in the skillet and sear for about 3-4 minutes on each side for medium-rare, depending on thickness.

4

Add Flavor

In the last minute of cooking, add the butter and fresh thyme to the skillet. Spoon the melted butter over the steak to enhance the flavor.

5

Rest the Steak

Remove the steak from the skillet and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute.

6

Serve

Slice the Wagyu filet against the grain and serve immediately. Enjoy the rich flavor and tenderness!