Restaurants›Ocean Prime›16 Oz Dry Aged Bone-in Strip Recipe

16 Oz Dry Aged Bone-in Strip Recipe

Inspired by Ocean Prime
Time1h
Serves2

Savor the robust flavors of our 16 oz Dry Aged Bone-In Strip, expertly aged to perfection for an unparalleled tenderness and richness. Each bite reveals a juicy, marbled texture that melts in your mouth, complemented by a smoky char from the grill. Served with a side of seasonal vegetables and your choice of sauce, this steak is a carnivore's dream come true.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Steak

Remove the steak from the refrigerator and let it come to room temperature for about 30-45 minutes. This ensures even cooking.

2

Season the Steak

Generously season both sides of the steak with kosher salt and freshly cracked black pepper. Allow the seasoning to penetrate for about 15 minutes.

3

Preheat the Pan

In a large cast-iron skillet, heat the olive oil over medium-high heat until it starts to shimmer.

4

Sear the Steak

Carefully place the steak in the hot skillet. Sear for about 4-5 minutes on each side for medium-rare, adjusting time for desired doneness.

5

Add Aromatics

During the last 2 minutes of cooking, add the garlic cloves and fresh rosemary to the pan. Spoon the oil over the steak to infuse it with flavor.

6

Rest the Steak

Remove the steak from the skillet and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute.

7

Serve

Slice the steak against the grain, serve warm, and enjoy your perfectly cooked dry-aged bone-in strip steak.