Pinot Grigio, Underwood Recipe
Delight in a glass of Underwood Pinot Grigio, a crisp and refreshing white wine that offers vibrant notes of green apple, pear, and citrus. Its bright acidity and smooth finish make it the perfect companion for seafood dishes, light salads, or simply enjoyed on its own. Experience the essence of summer with every sip!
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Ingredients
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Wine Ingredients
Method
Wine Making Process
Prepare the Grapes
Crush the Pinot Grigio grapes in a clean fermentation vessel to release their juice.
Add Water
Add 1 litre of water to the crushed grapes to dilute the juice.
Add Sugar and Acid
Stir in the sugar and acid blend until fully dissolved.
Add Yeast
Sprinkle the yeast over the mixture and stir gently to incorporate.
Campden Tablets
Crush the Campden tablets and add to the mixture to prevent spoilage. Let the mixture sit for 24 hours.
Fermentation
After 24 hours, cover the fermentation vessel with an airlock and allow the mixture to ferment for about 1-2 weeks, or until fermentation has slowed.
Racking
Siphon the wine off the sediment into a clean vessel, leaving the sediment behind.
Bottle the Wine
Once the wine has cleared, bottle it in sanitized wine bottles and cork them.
Aging
Let the wine age for at least 6 months before tasting for the best flavor.