Harvest & Oak Recipe
Cranberry infused Bourbon, Carpano Antica, Cocchi Americano, Benedictine, Aromatic bitters
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Ingredients
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Beverage Ingredients
Method
Preparation Instructions
Infuse the Bourbon
Begin by preparing the cranberry infused bourbon. In a jar, combine 750ml of bourbon with 1 cup of fresh cranberries. Seal the jar and let it sit for 3 days, shaking it gently once a day. After 3 days, strain the bourbon through a fine mesh sieve or cheesecloth to remove the cranberries. Store the infused bourbon in a clean bottle.
Mix the Cocktail
In a mixing glass, add 2 oz of the cranberry infused bourbon, 1 oz of Carpano Antica, 1 oz of Cocchi Americano, and 0.5 oz of Benedictine. Add 2 dashes of aromatic bitters.
Add Ice
Fill the mixing glass with ice, enough to chill the mixture thoroughly.
Stir
Using a bar spoon, stir the ingredients gently but thoroughly for about 30 seconds until well chilled.
Strain and Serve
Strain the mixture into a chilled coupe or rocks glass filled with fresh ice.
Garnish
Express the oils from an orange twist over the drink and drop it in as a garnish.