Fresh Fruit Platter Recipe
Make Fresh Fruit Platter Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fruits
Garnish
Method
Preparation
Wash and Prepare Fruits
Rinse the strawberries, blueberries, and grapes under cold water. Pat them dry with a clean towel. Remove the stems from the strawberries and grapes if necessary.
Cut the Kiwi
Peel the kiwi using a vegetable peeler or knife. Slice the kiwi into rounds or half-moons, depending on your preference.
Prepare Pineapple
Remove the skin and core from the pineapple. Chop the pineapple into bite-sized pieces.
Cut the Watermelon
Slice the watermelon in half, then cut each half into quarters. Remove the rind and cube the watermelon into bite-sized pieces.
Serving
Arrange the Platter
On a large serving platter or board, arrange the washed and cut fruits in separate sections or in a colorful pattern. Start with the watermelon as the base, then add pineapple, kiwi, strawberries, blueberries, and grapes.
Add Garnish
Sprinkle fresh mint leaves over the fruits for decoration. Cut the lime in half and squeeze some juice over the platter for added flavor.
Serve Immediately
Serve the fresh fruit platter immediately after preparation to maintain freshness. Enjoy as a refreshing snack or dessert.