Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
East Coast
Method
Preparation
- 1
Prepare the Fruit
Rinse the red grapes under cold water to remove any impurities. Cut the pears in half, remove the seeds, and slice into thin wedges. Core the wild apples and slice them thinly as well.
- 2
Combine Ingredients
In a large bowl, combine the rinsed red grapes, sliced pears, and wild apples. Add the honey, lemon juice, cinnamon, nutmeg, and a pinch of salt. Mix gently to coat the fruit evenly with the mixture.
- 3
Cook the Mixture
In a medium saucepan, add the prepared fruit mixture along with 1 cup of water. Bring to a gentle boil over medium heat. Once boiling, reduce the heat to low and simmer for about 15-20 minutes, stirring occasionally, until the fruit is tender and the flavors meld together.
- 4
Cool and Serve
Remove the saucepan from the heat and let the mixture cool to room temperature. Once cool, transfer to a serving dish or jar. The dish can be served immediately or refrigerated for up to 3 days. Serve as a refreshing fruit salad or topping for yogurt.