Restaurants›Oak Steakhouse›Tuna Tartare Recipe

Tuna Tartare Recipe

Inspired by Oak Steakhouse
Time20m
Serves2

ahi tuna. diced avocado. yuzu. oyster sauce. sesame seed. fried wonton.

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Ingredients

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Tuna Tartare Ingredients

Method

Preparation Directions

1

Prepare the Ahi Tuna

Dice the ahi tuna into small cubes and place in a mixing bowl.

2

Add Avocado

Cut the avocado in half, remove the pit, and scoop the flesh out. Dice the avocado similarly to the tuna and add it to the bowl.

3

Mix the Sauce

In a small bowl, combine the yuzu juice, oyster sauce, salt, and black pepper. Mix well.

4

Combine Ingredients

Pour the sauce over the diced tuna and avocado. Gently toss to combine, being careful not to mash the avocado.

5

Plating

Spoon the tuna tartare mixture onto a plate and garnish with sesame seeds. Serve with fried wonton wrappers on the side.