Restaurants›Oak Steakhouse›Roasted Joyce Farms Half Chicken Recipe

Roasted Joyce Farms Half Chicken Recipe

Inspired by Oak Steakhouse
Time3h 30m
Serves2

Chimichurri, Demi-Glace

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Demi-Glace

In a large pot, add beef bones, carrots, onion, celery, thyme, bay leaves, and water. Bring to a boil, then reduce heat to low and simmer for 4-6 hours. Strain the liquid and reduce by half to create a demi-glace.

2

Prepare the Chicken

Preheat the oven to 425°F (220°C). Rub the Joyce Farms half chicken with olive oil, salt, and black pepper.

3

Roast the Chicken

Place the chicken on a roasting pan and roast in the preheated oven for about 45-55 minutes, or until the internal temperature reaches 165°F (75°C).

4

Make the Chimichurri Sauce

In a bowl, combine parsley, garlic, red wine vinegar, oregano, red pepper flakes, salt, and olive oil. Mix well and set aside.

5

Serve

Once the chicken is done, let it rest for 10 minutes. Serve the chicken with chimichurri sauce and demi-glace drizzled over the top.