Oysters On The Half Shell Recipe
pickled shallot and pear mignonette. horseradish. cocktail sauce. lemon.
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Ingredients
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Oysters and Accompaniments
Method
Preparation and Serving
Prepare the Mignonette
Finely chop the shallots and pear. In a small bowl, combine the chopped shallots, pear, and red wine vinegar. Mix well and let it sit in the fridge for at least 30 minutes to allow the flavors to meld.
Prepare the Oysters
Shuck the oysters carefully, keeping the liquor in the shell. Arrange the oysters on a platter of crushed ice to keep them cold.
Serve the Oysters
On the platter with the oysters, serve the mignonette, prepared horseradish, cocktail sauce, and lemon wedges on the side. Garnish with fresh parsley.