Restaurants›Oak Steakhouse›Croissant Bread Pudding Recipe

Croissant Bread Pudding Recipe

Inspired by Oak Steakhouse
Time1h
Serves4

strawberry & rhubarb, vanilla bean ice cream, warm strawberry vanilla sauce

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Ingredients

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Croissant Bread Pudding

Method

Preparation

1

Prepare the Croissants

Preheat the oven to 350°F (175°C). Tear the croissants into bite-sized pieces and place them in a greased baking dish.

2

Mix the Custard

In a mixing bowl, whisk together the milk, heavy cream, eggs, sugar, and vanilla extract until well combined.

3

Combine and Soak

Pour the custard mixture over the croissant pieces, ensuring they are fully soaked. Let it sit for about 15 minutes.

4

Prepare the Strawberry-Rhubarb Sauce

In a saucepan over medium heat, melt the butter. Add the strawberries and rhubarb, cooking until soft. Stir in a little sugar if needed and cook until the mixture thickens.

5

Bake the Pudding

Bake the croissant pudding in the preheated oven for 30-35 minutes, or until golden brown and set in the center.

6

Serve

Remove from the oven and let it cool slightly. Serve warm with scoops of vanilla bean ice cream on top and drizzle with the warm strawberry-rhubarb sauce.