Restaurants›Oak Steakhouse›Burger & Beer Special Recipe

Burger & Beer Special Recipe

Inspired by Oak Steakhouse
Time30m
Serves2

burger & draft beer special

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Burger Ingredients

Method

Burger Preparation

1

Prepare the Burger Patties

In a bowl, combine ground beef, salt, and black pepper. Mix well and form into two equal patties.

2

Cook the Patties

Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side or until they reach your desired doneness.

3

Add Cheese

During the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.

4

Assemble the Burger

Toast the burger buns lightly. On the bottom bun, add lettuce, the cooked patty with melted cheese, tomato slices, onion slices, ketchup, and mustard. Top with the other half of the bun.